Celeriac Roast with Citrus Sauce

Name: Celeriac Roast with Citrus Sauce
Yield: Serves 4 as a meat-free main course
Ingredients: 2 bay leaves; 1 tablespoon coarse mustard; Leaves from 1 to 2 sprigs fresh rosemary, finely chopped, plus 1 whole sprig for garnish; 1 to 2 lemons, halved; A splash of brandy or whiskey; 1 tablespoon red wine vinegar; 3 tablespoons orange marmalade; 2 to 3 clementines, halved; 1 coffee spoon fennel seeds; 1 (2-pound/900-g) celeriac; Flaky sea salt and freshly ground black pepper; Sea salt and freshly ground black pepper; 1 head garlic, separated into cloves but unpeeled, plus 1 to 2 heads halved horizontally; 2 to 3 tablespoons butter, softened; 1 coffee spoon caraway seeds; 2 to 3 oranges, halved

Preparation info

Serves
4
as a meat-free main course

Difficulty
Easy

Appears in

Home Made Christmas

By Yvette van Boven

Published 2018

About

Ingredients

1 (2-pound/900-g) celeriac
2 to 3 tablespoons

Main course
Vegetarian
Gluten-free

Method

Prepare

Thoroughly wash the celeriac; a brush (a clean toothbrush) works well for reaching between the roots. Dry and (using clean hands!) rub with butter all over. Place on top of two sheets of aluminum foil that you have stacked crosswise.

Briefly crush the fennel and caraway using a pestle and mortar. Sprinkle the celeriac with salt, pepper, and