Name: Celeriac Roast with Citrus Sauce
Yield: Serves 4 as a meat-free main course
Ingredients: 1 tablespoon coarse mustard; 1 coffee spoon caraway seeds; 2 bay leaves; Flaky sea salt and freshly ground black pepper; Leaves from 1 to 2 sprigs fresh rosemary, finely chopped, plus 1 whole sprig for garnish; 1 (2-pound/900-g) celeriac; 2 to 3 tablespoons butter, softened; 3 tablespoons orange marmalade; 1 head garlic, separated into cloves but unpeeled, plus 1 to 2 heads halved horizontally; 1 coffee spoon fennel seeds; 1 to 2 lemons, halved; A splash of brandy or whiskey; Sea salt and freshly ground black pepper; 2 to 3 clementines, halved; 2 to 3 oranges, halved; 1 tablespoon red wine vinegar

Preparation info

Serves
4
as a meat-free main course

Difficulty
Easy

Appears in

Home Made Christmas

By Yvette van Boven

Published 2018

About

Ingredients

1 (2-pound/900-g) celeriac
2 to 3 tablespoons

Method

Prepare

Thoroughly wash the celeriac; a brush (a clean toothbrush) works well for reaching between the roots. Dry and (using clean hands!) rub with butter all over. Place on top of two sheets of aluminum foil that you have stacked crosswise.

Briefly crush the fennel and caraway using a pestle and mortar. Sprinkle the celeriac with salt, pepper, and