Celeriac Roast with Citrus Sauce

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Preparation info

  • Serves

    4

    as a meat-free main course
    • Difficulty

      Easy

Appears in

Home Made Christmas

Home Made Christmas

By Yvette van Boven

Published 2018

  • About

Ingredients

  • 1 (2-pound/900-g) celeriac
  • 2 to 3 tablespoons

Method

Prepare

Thoroughly wash the celeriac; a brush (a clean toothbrush) works well for reaching between the roots. Dry and (using clean hands!) rub with butter all over. Place on top of two sheets of aluminum foil that you have stacked crosswise.

Briefly crush the fennel and caraway using a pestle and mortar. Sprinkle the celeriac with salt, pepper, and