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4
as a meat-free main courseEasy
Published 2018
Thoroughly wash the celeriac; a brush (a clean toothbrush) works well for reaching between the roots. Dry and (using clean hands!) rub with butter all over. Place on top of two sheets of aluminum foil that you have stacked crosswise.
Briefly crush the fennel and caraway using a pestle and mortar. Sprinkle the celeriac with salt, pepper, and