Name: Celery Almond Salad
Yield: Serves 4 to 6
Ingredients: Sea salt and freshly ground black pepper; 3 tablespoons raisins, ideally sultanas (golden raisins); 1 handful chopped fresh garden herbs, such as parsley, dill, basil, and chives; ½ cup (75 g) halved almonds, briefly toasted in a dry skillet; 2 tablespoons fresh lemon juice; 3 tablespoons olive oil; 8 large ribs celery, peeled and very thinly shaved; 4 tablespoons (25 g) grated Parmesan cheese; 1 15-ounce (425-g) can white cannellini beans, drained and rinsed; 5¼ ounces (150 g) arugula

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

Home Made Christmas

By Yvette van Boven

Published 2018

About

Ingredients

3 tablespoons olive oil
2 tablespoons fresh lemon juice
4

Method

Prepare

Whisk the oil, lemon juice, and cheese in a bowl, and stir in the cannellini beans. Scoop in the celery, raisins, and nearly all the almonds, keeping some almonds aside for garnish. Season if you wish with salt and pepper.

Let stand for 15 minutes to allow the flavors to be absorbed.