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Kohlrabi Gratin with Caraway & Feta
- Serves
6
- Difficulty
Easy
Published 2018
Ingredients
2¼ pounds 1 kg 2 tablespoons
Method
Prepare
Thinly slice the kohlrabi by hand or with a food processor.
Heat the butter in a large, heavy skillet over medium heat, add the kohlrabi, garlic, thyme, paprika, and caraway, and fry for 10 minutes, or until the kohlrabi is tender. Season with salt and pepper.
Butter a baking dish. In a bowl, beat the eggs with the cream and add two-
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