Kohlrabi Gratin with Caraway & Feta

Prepare

Thinly slice the kohlrabi by hand or with a food processor.

Heat the butter in a large, heavy skillet over medium heat, add the kohlrabi, garlic, thyme, paprika, and caraway, and fry for 10 minutes, or until the kohlrabi is tender. Season with salt and pepper.

Butter a baking dish. In a bowl, beat the eggs with the cream and add two-