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New Potatoes in Jackets
- Serves
4
- Difficulty
Easy
Published 2018
Ingredients
18 ounces 500 g 2 - About
Method
Prepare
In a pot of boiling water, cook the potatoes until nearly tender, about 14 minutes, then drain, return to the pot, and let the potatoes cool and the remaining liquid evaporate.
Beat the egg whites in a bowl until foamy. In another bowl, mix the bread-crumbs with salt and pepper to taste, the paprika, and the cheese.
Coat the potatoes
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