Warm Custard Pudding with Banana, Belgian Waffles & Meringue

Prepare

Separate 3 of the eggs. Add the remaining whole egg to the 3 yolks.

Heat the milk and the scraped vanilla bean and seeds to a simmer, then remove from the heat and allow to steep for 15 minutes.

In a bowl, combine half of the sugar, the flour, and a pinch of salt. Stir in the egg yolks and egg. Remove the bean from the vanilla milk a