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Warm Custard Pudding with Banana, Belgian Waffles & Meringue
- Serves
6
- Difficulty
Easy
Published 2018
Ingredients
4 2 cups 500 ml 1
Method
Prepare
Separate 3 of the eggs. Add the remaining whole egg to the 3 yolks.
Heat the milk and the scraped vanilla bean and seeds to a simmer, then remove from the heat and allow to steep for 15 minutes.
In a bowl, combine half of the sugar, the flour, and a pinch of salt. Stir in the egg yolks and egg. Remove the bean from the vanilla milk a
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