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Blood Orange-Meringue Tartlets

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Preparation info
  • Makes

    1

    large 9 inch 23 cm ) tart
    • Difficulty

      Easy

Appears in
Home Made Christmas

By Yvette van Boven

Published 2018

  • About

Ingredients

For the Crust

  • 2⅓ cups (300 g) all-purpose flour
  • 10½ tablespoons (150

Method

Prepare

First make the crust: Very briefly pulse the flour, butter, sugar, and salt in a food processor. Add enough cold water for the dough to start coming together. Swiftly shape into a ball, wrap in plastic wrap, and let the dough rest in the fridge for 1 hour.

Preheat the oven to

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