Save 25% on ckbk membership for St Patrick's Day ☘️
1
large 9 inch 23 cm ) tartEasy
Published 2018
First make the crust: Very briefly pulse the flour, butter, sugar, and salt in a food processor. Add enough cold water for the dough to start coming together. Swiftly shape into a ball, wrap in plastic wrap, and let the dough rest in the fridge for 1 hour.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe