Label
All
0
Clear all filters

Spiced Mackerel

Rate this recipe

banner
Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
Home Made in the Oven: Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting

By Yvette van Boven

Published 2019

  • About

Mackerel is a real summer fish. They spawn in spring, west of Ireland, and then they swim in giant schools to the North Sea. They are real hunters that swim just below sea level. I’ve once fished for them myself. We kept an eye on the seagulls. Wherever they circled above the water, that’s where the mackerel swam. Both on the prowl.

With a little boat, we glided closer and bounced our fishing rods, the lines decorated with glimmering pieces of shiny foil, up and down in the water. I

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title