Name: Clementine Yogurt Cake
Yield: Makes 1 cake
Ingredients: ¾ cup plus 1 tablespoon (200 ml) plain Greek yogurt; Grated zest of 1 clementine; ¾ cup (75 g) sifted confectioners’ sugar; 2 tablespoons butter, at room temperature; 1 teaspoon baking powder; ½ teaspoon vanilla extract; 2 to 3 clementines, peeled and sliced; Pinch of sea salt; 1 teaspoon vanilla extract; 3½ tablespoons (50 ml) vegetable oil; ½ cup (100 g) sugar; 1 egg; Juice and grated zest of 1 clementine; 1 cup (125 g) all-purpose flour

Preparation info

Makes
1
cake

Difficulty
Medium

Appears in

Home Made in the Oven

By Yvette van Boven

Published 2019

About

Yes, spring has sprung in fruit land. The clementines are running out or aren’t as tasty as before. Sometime around mid-March we’ll be eating the last ones, and that’ll be it until next October. In a couple of months the first strawberries will slowly begin to appear, but first we must quickly clean out our fruit bowl. With a clementine cake, of course, because Van Boven still had a bowl of them and her mother stopped by for dinner. (Psst! You can also make this cake with o