Name: My Kinda Dutch Baby with Stone Fruit
Yield: Serves 2 as breakfast or brunch dish
Cuisine: American
Ingredients: ½ cup plus 1 tablespoon (75 g) all-purpose flour; ½ cup plus 2 tablespoons (150 ml) whole milk; 3 eggs, separated; 1 teaspoon vanilla extract; Grated zest of ½ lemon; 2 tablespoons granulated sugar; Confectioners’ sugar, for sprinkling; 3 whole stone fruits, pitted and cut into wedges; Pinch of freshly grated nutmeg; 3½ tablespoons (50 g) butter; Pinch of sea salt

Preparation info

Serves
2
as breakfast or brunch dish

Difficulty
Easy

Appears in

Home Made in the Oven

By Yvette van Boven

Published 2019

About

I am a big fan of the Dutch baby—a gigantic oven-baked puffed pancake brought to America by immigrants. The name is said to have derived from the Pennsylvania Dutch, who are German Americans, by the way, not Dutch at all. Anyway, there’s only a slight difference between the sound of Deutsch and Dutch, and whoever mispronounced it coined a new term. Personally, I think these look suspiciously like Yorkshire puddings. Very Anglican/British, therefore, the big difference being th