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Janet Cooper

Watermelon Sorbet

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Preparation info
    • Difficulty

      Easy

Appears in
Home Canning and Preserving
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About

Ingredients

  • Watermelon juice (left over from other recipes)
  • ¼ cup of sugar for each cup of juice
  • 1 tablespoon fresh lemon j

Method

  1. In a bowl, for every cup of watermelon juice, add ¼ cup sugar. Add the lemon juice. Stir to dissolve the sugar and let stand for 30 minutes, stirring often and then chill.
  2. Place the covered bowl in the freezer and let freeze until almost set. Whip with an electric beat

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