Name: Spicy Orange Sauce
Ingredients: After cooking and draining the oranges as in the Spicy Orange Slices recipe, process in a blender or food processor until as smooth as you wish. When making the syrup, substitute 1 teaspoon ground cinnamon for the sticks and ¼ to ½ teaspoon ground for the cloves and ginger.

Preparation info

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

Method

After cooking and draining the oranges as in the Spicy Orange Slices recipe, process in a blender or food processor until as smooth as you wish. When making the syrup, substitute 1

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Spicy Orange Sauce

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