Cranberry Syrup

Preparation info
  • Will depend on how you strain the sauce and on how long it is cooked but there should be between


    of syrup
    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About


  • 4 cups fresh cranberries
  • cups basic syrup
  • Juice of


  1. Wash and pick over the cranberries. You may chop if desired. Add the basic syrup and lemon juice.
  2. Cook at a slow boil for 10 minutes or until the cranberries are very soft. Cool and strain. For a clearer syrup, use a jelly bag. Add red port wine if desired. For additional flavor, let the cook fruit stand for several days before straining. Store in the refrigera