Advertisement
Cranberry Syrup
Preparation info
- Will depend on how you strain the sauce and on how long it is cooked but there should be between
3
of syrup - Difficulty
Easy
Appears in
By Janet Cooper
Published 2014
Ingredients
4 cups 2½ cups - Juice of
Method
- Wash and pick over the cranberries. You may chop if desired. Add the basic syrup and lemon juice.
- Cook at a slow boil for 10 minutes or until the cranberries are very soft. Cool and strain. For a clearer syrup, use a jelly bag. Add red port wine if desired. For additional flavor, let the cook fruit stand for several days before straining. Store in the refrigera