Janet Cooper

Chocolate Syrup

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Preparation info
  • Around

    2 cups

    of sauce
    • Difficulty

      Easy

Appears in
Home Canning and Preserving
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About

Ingredients

  • 2 squares unsweetened cooking chocolate
  • 2 cups Basic Syrup
  • 1 tablesp

Method

  1. Grate or chop the chocolate and combine with the syrup in the top of a double boiler. Heat over boiling water until chocolate is melted and mixture is smooth. Alternatively, heat in a microwave using medium power until smooth. Stir often and watch carefully.
  2. Add the butter and mix well. Refrigerate and warm to serve over ice cream or other desserts.