Pomegranate Syrup

Name: Pomegranate Syrup
Yield: Determined by how sweet or thick you make the syrup; uncooked syrup will give you around 3 cups
Ingredients: juice of 1 lemon; 2 cups Basic Syrup

Preparation info

Determined by how sweet or thick you make the syrup; uncooked syrup will give you around
3
cups

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

Ingredients

2 Pomegranates
juice of 1 lemon
2 cups Basic Syrup

Sauce
Preserve
Vegan
Gluten-free

Method

Remove the seed sacks from the pomegranates and crush or whir in a blender or food processor. Strain the juice overnight using a fine mesh sieve or jelly bag.
Add the lemon juice and the basic syrup. Mix well, taste, and adjust the sweetness. For a sweeter sauce, add more of the basic syrup. Additional lemon juice will decrease the sweetness.