Janet Cooper

Cinnamon Syrup

Preparation info
  • Determined by how thick the syrup becomes; there will be around

    3 to 4 cups

    of cinnamon syrup
    • Difficulty

      Easy

Appears in
Home Canning and Preserving
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About

Ingredients

  • 4 cups fresh apple juice (if using bottled, make sure it has as little sugar as possible)
  • 1 cup Basic Syrup

Method

  1. Mix all ingredients except the additional syrup or lemon juice and simmer, uncovered, until fairly thick and syrupy.
  2. Taste and adjust sweetness by adding additional syrup or a bit of lemon juice. Remove the cinnamon stick bits and seal in sterile jars or refrigerate for storage.