Janet Cooper

Mixed Pickles

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Preparation info
  • Approximately

    1½ quarts

    • Difficulty

      Easy

Appears in
Home Canning and Preserving
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About

Follow the recipe for Cucumber Onion Pickle Chunks, but substitute some of the ingredient for these.

Ingredients

  • assorted vegetables (cauliflower, carrot slices, green or red sweet peppers)
  • onions
  • 1 teaspoon

Method

  1. Add vegetable pieces cut about the same size as the cucumber chunks. These should equal the amount of the cucumber chunks in the recipe for a balanced mixture. Tiny whole onions can be used in place of the sliced onions.
  2. Double the syrup ingredients in the recipe and follow the given steps to complete the recipe. Add turmeric,