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Mixed Pickles
Preparation info
- Approximately
1½ quarts
- Difficulty
Easy
Appears in
By Janet Cooper
Published 2014
Follow the recipe for Cucumber Onion Pickle Chunks, but substitute some of the ingredient for these.
Ingredients
- assorted vegetables (cauliflower, carrot slices, green or red sweet peppers)
- onions
1 teaspoon
Method
- Add vegetable pieces cut about the same size as the cucumber chunks. These should equal the amount of the cucumber chunks in the recipe for a balanced mixture. Tiny whole onions can be used in place of the sliced onions.
- Double the syrup ingredients in the recipe and follow the given steps to complete the recipe. Add turmeric,
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