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Fruited Mincemeat
Preparation info
5 to 6 pints
- Difficulty
Easy
Appears in
By Janet Cooper
Published 2014
Ingredients
1 cup 1 cup 1 cup </
Method
- Grind together the suet, apricots and peaches (you may also use mixed dried fruit instead), carrots, raisins (washed and squeezed dry), citron, apples (peeled, cored, and chopped), and oranges (grate the rind, remove the fruit from the pith and membranes, squeeze the juice out, and chop the fruit). Transfer the ground mixture to a large heavy-bottomed pan and add the res
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