Fruited Mincemeat

Name: Fruited Mincemeat
Yield: 5 to 6 pints
Ingredients: ½ teaspoon mace; ½ teaspoon ginger; 1 cup peeled chopped carrots; 1 cup cider or fruit juice; 1 teaspoon cinnamon; 1 cup raisins; 4 large, peeled and chopped tart apples; 3 navel oranges; ½ cup diced citron; 2 cups sugar, brown or white; ½ teaspoon cloves; ½ teaspoon allspice; 1 cup chopped dried apricots; 1 cup chopped beef suet; 1 cup chopped dried peaches

Preparation info

5 to 6 pints

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

Ingredients

1 cup chopped beef suet
1 cup chopped dried apricots
1 cup</

Preserve
Gluten-free

Method

Grind together the suet, apricots and peaches (you may also use mixed dried fruit instead), carrots, raisins (washed and squeezed dry), citron, apples (peeled, cored, and chopped), and oranges (grate the rind, remove the fruit from the pith and membranes, squeeze the juice out, and chop the fruit). Transfer the ground mixture to a large heavy-bottomed pan and add the res