Fruited Mincemeat

Preparation info
  • 5 to 6 pints

    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About


  • 1 cup chopped beef suet
  • 1 cup chopped dried apricots
  • 1 cup</


  1. Grind together the suet, apricots and peaches (you may also use mixed dried fruit instead), carrots, raisins (washed and squeezed dry), citron, apples (peeled, cored, and chopped), and oranges (grate the rind, remove the fruit from the pith and membranes, squeeze the juice out, and chop the fruit). Transfer the ground mixture to a large heavy-bottomed pan and add the res