Peel and core the apples. Wash and squeeze dry the raisins and currants. Mix and grind these together with the meat, suet, and candied fruit peel. Transfer to a heavy-bottomed pan.
Add the apple juice, sugar, cinnamon, ginger, spices, and salt. Mix well and simmer until thickened, adding juice a little at a time, if needed. At the end, you may wish to add brand