Phyllo Leek and Parmesan Quiche

Preparation info
  • Makes


    • Difficulty


Appears in
Williams Sonoma at Home Favorites

By Williams Sonoma

Published 2023

  • About

Savory quiche makes an impressive centerpiece for a springtime brunch. The leeks are sliced two ways before cooking: two are cut into rounds and one is halved lengthwise. Ready-to-use phyllo dough streamlines prep and gives your creation a fanciful finish.


  • 8 sheets phyllo dough, each about 14 by 18 inches (35 by 45 cm), thawed
  • 3


Preheat the oven to 375°F (190°C). Lightly grease an 8- or 9-inch (20- or 23-cm) tart pan with 2-inch (5-cm) sides.

On a work surface, lay the 8 phyllo sheets on top of one another, alternating each sheet 90 degrees. Transfer to the prepared tart pan, gently pressing and crimpi