Spicy Baked Eggs with Tomatoes

Name: Spicy Baked Eggs with Tomatoes
Yield: Makes 5 servings
Cuisine: Italian
Ingredients: 2 tablespoons balsamic vinegar; 5 large eggs; ½ cup (2 oz/60 g) grated Parmesan cheese; 1 vine-ripened tomato, thinly sliced; Fresh oregano leaves, for garnish; Kosher salt and freshly ground black pepper; 3 cloves garlic, thinly sliced; 3 tablespoons olive oil; Crusty bread, for serving; 2 teaspoons red pepper flakes, plus more to taste; 1½ cups (9 oz/250 g) cherry tomatoes; 1 large yellow onion, diced; 1 can (28 oz/800 g) diced tomatoes with juices

Preparation info

Makes
5
servings

Difficulty
Easy

Appears in

Williams Sonoma at Home Favorites

By Williams Sonoma

Published 2023

About

An ode to the classic Italian dish uova in purgatorio (eggs in purgatory), this morning favorite combines spicy tomato sauce with perfectly runny eggs and nutty Parmesan for one of the most comforting breakfasts ever. You’ll want to have plenty of crusty bread on hand to mop up every delicious bit.

Ingredients

3 tablespoons olive oil
1 large yellow onion, diced
3 cloves

Europe
Italy
Spicy
Breakfast
Mediterranean
Vegetarian
Brunch

Method

Preheat the oven to 400°F (200°C).

In a large cast-iron frying pan over medium heat, warm the olive oil. Add the onion and cook, stirring occasionally, until softened, about 7 minutes. Add the garlic and cook, stirring occasionally, until fragrant, about 3 minutes.

Add