An ode to the classic Italian dish uova in purgatorio (eggs in purgatory), this morning favorite combines spicy tomato sauce with perfectly runny eggs and nutty Parmesan for one of the most comforting breakfasts ever. You’ll want to have plenty of crusty bread on hand to mop up every delicious bit.
In a large cast-iron frying pan over medium heat, warm the olive oil. Add the onion and cook, stirring occasionally, until softened, about 7 minutes. Add the garlic and cook, stirring occasionally, until fragrant, about 3 minutes.