Bunnies in a Hole

Name: Bunnies in a Hole
Yield: Makes 4 servings
Ingredients: 8 slices thick-cut bacon; 4 slices country-style bread, each ½ inch (12 mm) thick; 4 tablespoons (2 oz/60 g) unsalted butter, at room temperature; Kosher salt and freshly ground pepper; ½ cup (2 oz/60 g) grated Parmesan cheese; 4 large eggs; 3 tablespoons chopped fresh flat-leaf parsley leaves, or 8 fresh chives, snipped

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Williams Sonoma at Home Favorites

By Williams Sonoma

Published 2023

About

Although many people know this dish as toad in the hole or egg in a hole, Belle grew up calling it bunnies in a hole (the origin unknown but the name extremely cute!). This nostalgic breakfast—toasty buttered bread, bacon, and a runny egg—never gets old.

Ingredients

8 slices thick-cut bacon
4 slices country-style bread, each ½ inch

Breakfast
Brunch

Method

Preheat the oven to 400°F (200°C). Place the bacon slices in a single layer on a baking sheet. Bake until the fat begins to render and the bacon is lightly browned but not yet crisp, about