Parmesan-Parsley Popovers with Poached Eggs and Greens

Preparation info
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Williams Sonoma at Home Favorites

By Williams Sonoma

Published 2023

  • About

These savory popovers are transformed into a full meal with the addition of poached eggs and a tangle of watercress. For a perfect poach, use the freshest eggs and be sure to drain the whites through a fine-mesh sieve so the eggs hold their shape while cooking.


For the Parmesan-Parsley Popovers

  • 4 large eggs, at room temperature
  • cups (12 fl oz/350


To make the popovers, in a blender, process the eggs, milk, flour, sugar, and salt on high speed until smooth, about 30 seconds. Add the melted butter and blend until combined, about 10 seconds. Add the parsley and Parmesan and pulse once or twice to mix. Let rest for 15 minutes.

Position a rack in the lower third of the oven and preheat to