The Slow Scramble on Toast with Lena’s Chili Crisp

Having grown up in Northern California, Lena has a soft spot for a crusty loaf of sourdough bread. This breakfast, lunch, or dinner marries all the textures, from crunchy bread and soft, pillowy eggs to the light crackle of the chili crisp—a combination that’s hard to beat! We love visiting our local farmers’ market and grabbing an artisanal sourdough loaf, or you can pick one up at your neighborhood grocery or bakery—just make sure it’s sourdough!