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6
servingsEasy
Published 2023
Celebrating both the citrus of Northern California and avocado, a staple of the Californian diet, this salad combines the two for a refreshing, gorgeous dish. As we say in the Test Kitchen, an avocado is only as good as its ripeness. So to check if an avocado is at its prime, remove the small cap at the top of the avocado—it should pull away easily and be green underneath. You can keep an avocado from oxidizing (browning) by rubbing the cut side with lemon or lime juice and leaving in the p
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