French Onion Galette

For this savory galette, we borrowed flavors from classic French onion soup: caramelized onions, beef broth, dry sherry, and nutty Gruyère cheese. When cooking the onions on the stovetop, don’t rush the process. Sizzling them slowly allows the natural sugars to caramelize, yielding richly browned onions that are wonderfully sweet. Cut the galette into small slices and serve as an elegant appetizer or enjoy as a side dish with Belle’s pan-seared ribeye steaks</