Olive Sourdough Loaf

The Mill is one of our favorite bakeries in San Francisco. Walk inside and you’re greeted by the sounds of coffee being made and the wonderful aromas of sourdough fresh out of the oven. You’ll often find us meeting there for morning coffee and toast. The Mill’s sourdough, with a high hydration and lots of flavor, is what inspired this recipe. We add a mix of olives to give the loaf a salty tang, then bake it in a cast-iron Dutch oven, which provides steady, even heat and traps steam inside,