Lenticchie Passate

Lentil Purée

Preparation info
    • Difficulty

      Medium

Appears in

By Patience Gray

Published 1986

  • About

The lentil, Lens esculenta, belonging to the pea family, is one of the earliest forms of cultivated food, found in neolithic dwellings in Sesklo and Dimini in Thessaly and dated to 8000 years ago (see Hourmouziades in the Bibliography).

This is a recipe of Pellegrino Artusi

Method