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Fettuccine Colla Salsa di Funghi
Ribbon Pasta with Fungi Sauce
- Difficulty
Easy
Published 1986
Use Boletus edulis (porcini) or Amanita caesarea (ovoli), these fungi being the undisputed best. Ovoli when immature look like orange eggs; see Fungi and Michelangelo.
Ingredients
400 g 14 oz 400 g 14
Method
Trim the stems of the fungi at the base, and clean them by wiping with a damp cloth. Chop them finely on a wooden board with a stainless steel knife. Then peel and chop the onion and garlic clove, chop the parsley and savory, and simmer all these aromatics in olive oil in
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