Spaghetti con Aglio e Burro

There is no pasta dish simpler than this. Nevertheless, there are, as always, two schools of thought as to how to incorporate the garlic.

The Mantuans believe that some cloves of garlic should be sliced and fried for a few moments in hot olive oil till they colour slightly. With garlic, the moment between browning and burning is brief. So, retrieved by the expert from the pan, the fried