Pupiddi a Scapece

Marinated Picarel

Preparation info
    • Difficulty

      Medium

Appears in

By Patience Gray

Published 1986

  • About

Ingredients

  • 1 kg ( lb) picarel flour
  • olive oil
  • 3

Method

The fish are not gutted. Wash, drain and dry them, then shake in white flour. Fry them in hot oil, drain on absorbent paper and set them in an earthenware dish, interspersed with the white crumbs. Peel and chop the garlic very fine, and chop the mint. Put both these in a pan with the wine vinegar, a little