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Vope con Patate

Bogue (or Anchovies, Sprats) with Potatoes

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Preparation info
    • Difficulty

      Easy

Appears in

By Patience Gray

Published 1986

  • About

Ingredients

  • ½ kg (1 lb 2 oz) of vope, cleaned, scaled, fins snipped off say, 8

Method

Pour a little oil on the bottom of a wide pan, put in the sliced potatoes, sprinkle them with salt and pepper and a little gr

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