Vope con Patate

Name: Vope con Patate (Bogue (or Anchovies, Sprats) with Potatoes)
Cuisine: Italy
Ingredients: 1 little grated nutmeg; salt and pepper; 2 small glasses of white wine and 2 of water; ½ kg (1 lb 2 oz) of vope, cleaned, scaled, fins snipped off say, 8 small waxy new potatoes, sliced ½ cm thick olive oil

Bogue (or Anchovies, Sprats) with Potatoes

Preparation info

Difficulty
Easy

Appears in

Honey from a Weed

By Patience Gray

Published 1986

About

Ingredients

½ kg (1 lb 2 oz) of vope, cleaned, scaled, fins snipped off say, 8

Europe
Italy
Fish course
Pescatarian
Mediterranean

Method

Pour a little oil on the bottom of a wide pan, put in the sliced potatoes, sprinkle them with salt and pepper and a little gr