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Polpo in Umido
Octopus Cooked with Aromatics
Preparation info
- Difficulty
Easy
Appears in
Published 1986
Method
Having adopted one or other of the methods outlined above for dealing initially with the octopus, prepare some aromatics: two or three peeled garlic cloves; chopped fronds of wild fennel; coriander leaves if you grow the plant, otherwise parsley and celery leaves. Add
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