Sogliola (Italian)

Sole

Preparation info

    • Difficulty

      Easy

Appears in

Honey from a Weed

By Patience Gray

Published 1986

  • About

One likes to make the best of materials to hand, in this case small soles fished from the Tyrrhenian, dry white wine and muscat grapes from the vineyard at La Barozza. One sole per person and 30 g (1 oz) of butter per fish. The grapes are peeled and pipped, a handful; salt and pepper.

Method