Banana-Honey-Flax Waffles

A softer texture and deep pockets for holding butter and syrup make Belgian waffles a decadent breakfast. In this recipe, flax is added to provide heart-healthy omega-3s, fiber, and protein. If you adore bananas, add another if you wish. I’ve made the gluten-free version* side-by-side with the wheat flour one, and I can’t tell a difference in flavor or texture.