BBQ beef with tomato salad on griddle bread

Name: BBQ beef with tomato salad on griddle bread
Yield: Dinner for 2
Cuisine: British
Ingredients: a pinch of salt and pepper; 1 small bunch of coriander, chopped (about 15–20g); 1 tsp salt; 3 cloves of garlic, peeled; 1 small onion, peeled (about 100g); 2 ashtanur griddle breads; 2 tbsp olive oil for searing the steak; 350–400 g sirloin steak (a personal favourite; you can use other cuts if you prefer); ½ tsp cayenne pepper; salt and pepper, to taste; 1 tbsp olive oil; 100 g natural yogurt; 1 punnet of the best cherry tomatoes you can find (about 200g); 1 tsp smoky paprika; 1 tsp ground cumin; ½ tsp ground pimento (allspice); ½ small green chilli, deseeded and diced; 1 tbsp red wine vinegar; 2 tbsp olive oil

Preparation info

Dinner for
2

Difficulty
Complex

Appears in

Honey & Co

By Itamar Srulovich and Sarit Packer

Published 2014

About

Ingredients

350–400 g sirloin steak (a personal favourite; you can use other cuts if you prefer)
2 ashtanur griddle breads
2

Asia
Turkey
Israel
Dinner
Mediterranean

Method

Purée the marinade ingredients together in a food processor to make a paste, then rub it all over the steaks. Cover and place in the fridge. Allow the meat to rest in the marinade for a minimum of 1 hour and up to 48 hours, but beware – the meat will soften more and more, so no longer or it will become mushy.

Halve the cherry tomatoes and mix with all the other salad ingredients. Mix al