Roasted sea bream with spring onions on griddle bread

Name: Roasted sea bream with spring onions on griddle bread
Yield: Dinner for 2
Cuisine: British
Ingredients: 6 spring onions; 2 cloves of garlic; 2 ashtanur griddle breads; ½ tsp ground coriander; ½ tsp ground fennel; 1 large bream, gutted and de-scaled (about 500g); ½ tsp ground cardamom pods; 1 lemon; 120 ml olive oil; a pinch of salt; 1 head of Little Gem lettuce; 1 egg yolk; ½ tsp sea salt

Preparation info

Dinner for
2

Difficulty
Easy

Appears in

Honey & Co

By Itamar Srulovich and Sarit Packer

Published 2014

About

Ingredients

2 ashtanur griddle breads
1 large bream, gutted and de-scaled (about 500g)
1 lemon

Asia
Turkey
Israel
Dinner
Pescatarian
Mediterranean

Method

Start by roasting the bream. Heat your oven to 220°C/200°C fan/gas mark 7. Take a large sheet of greaseproof paper (big enough to wrap the fish in) and set it on a large sheet of aluminium foil (slightly larger than the greaseproof sheet). Slice one half of the lemon into at least four