Pork Chop Crusty Roll

Hong Kongers Love all things Pork. Pork offal, porky snacks, roasted pork bao, braised pork, sweet and sour pork . . . you name it, we can cook it. These fried pork chop buns, with the chop bone kept in to stay true to Hong Kong style eating, will make you salivate throughout the whole cooking process. Whether served in a cheap crusty roll, a soft bap or a homemade pineapple bun, the crisp outer edges and succulent meat of the pork chop are guarante