Name: Fried Stuffed Tofu (煎釀豆腐)
Yield: Serves 4
Cuisine: Chinese
Ingredients: 3 tablespoons hoisin sauce, mixed with 1 tablespoon water; 2 sprigs of fresh coriander (cilantro); ½ tablespoon cornflour (cornstarch); cornflour (cornstarch), for dusting; 2 tablespoons sriracha chilli sauce; 1 spring onion (scallion); 1 teaspoon pure sesame oil; ¼ teaspoon sugar; 100 g (3½ oz) skinless dace fillet (swapsies: coley fillet); ¼ teaspoon salt; 1 clove of garlic; ¼ teaspoon cracked black pepper; 1 block of firm fresh tofu; vegetable oil, for frying

Preparation info

Serves
4

Difficulty
Easy

Appears in

Hong Kong Diner

By Jeremy Pang

Published 2017

About

Ingredients

1 block of firm fresh tofu
cornflour (cornstarch), for dusting
vegetable oil, for frying

Method

Finely chop the garlic, coriander (cilantro) and spring onion (scallion). Put the fish fillet, chopped garlic, salt, pepper, sugar, sesame oil and cornflour (cornstarch) into a food processor and blitz well until a smooth paste is formed. Once blitzed, mix in the spring onion and coriander.

Slice the tofu into 3