Name: Double-Sided Crispy Chive Roll (特脆韭菜卷)
Yield: Serves 4–5
Cuisine: Chinese
Ingredients: 100 g (3½ oz) green cabbage; ½ a thumb-size piece of ginger, peeled; 30 Shanghai dumpling pastries; 3 tablespoons vegetable oil; ½ teaspoon sugar; 1 clove of garlic; 10 bamboo skewers; 1 tablespoon light soy sauce; 100 g (3½ oz) minced pork; 1 teaspoon pure sesame oil; 2 spring onions (scallions); ½ tablespoon oyster sauce; 300 g (10½ oz) Chinese chives; 2:1 ratio of light soy sauce and Chinese rice vinegar, for dipping

Preparation info

Serves
4–5

Difficulty
Easy

Appears in

Hong Kong Diner

By Jeremy Pang

Published 2017

About

Wrapping these Oversized Street-Style Rolls is very simple, much like wrapping up a present. Shanghai Dumpling Pastries can be found in most Chinese supermarkets, either fresh or frozen. They are slightly larger than wonton pastries, which is why they make a Great Proper-Sized Snack.

Ingredients

30 Shanghai dumpling pastries
3 tablespoons vegetable oil

Asia
Hong Kong (China)
Main course
Snack
Street Food

Method

Mix the marinade ingredients together in a small bowl. Finely chop the garlic, ginger, spring onions (scallions), Chinese chives and cabbage and place in a mixing bowl. Add the minced pork, then massage the marinade well into the mixture.

Take a dumpling pastry and place it straight in front of you. Place roughly 1½

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