Shiitake on a Stick

• 300 g (10½ oz) fresh shiitake mushrooms

Soak the bamboo skewers completely in cold water for at least 30 minutes.

Skewer 3 or 4 shiitake mushrooms on to each stick. Mix the glaze ingredients together in a bowl, ready to brush on to the mushrooms when grilling. The vegetable stock will thin out the sauce and allow the mushrooms to develop a slow caramelized flavour, rather than causing them to burn on the outside.

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