Lobster Curry

Preparation info
  • Serves


    • Difficulty


Appears in
Hook Line Sinker: A seafood cookbook

By Galton Blackiston

Published 2017

  • About


  • rapeseed oil
  • 2 shallots, peeled, finely sliced
  • 8 garlic cloves, peeled, grated
  • 1 large


Heat a heavy-based pan over a medium heat, pour in a little rapeseed oil and add the shallots. Cook for 5 minutes until the shallots are just starting to colour. Add the garlic and continue to cook, stirring for a further 4 to 5 minutes – the shallots should be golden in colour by now. Add the ginger, salt flakes and all the dry spices, stir and cook for a further 2 to 3 minutes until the spice