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Galton Blackiston

Duck Egg with Brown Shrimps & Cockles/Sourdough Toast

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Preparation info
  • Serves

    Four

    • Difficulty

      Medium

Appears in
Hook Line Sinker: A seafood cookbook
Hook Line Sinker

By Galton Blackiston

Published 2017

  • About

Ingredients

  • 4 knobs of salted butter
  • 4 free-range duck eggs
  • 100 g

Method

Preheat the oven to 180°C/350°F/gas mark 4. Gently heat 4 small ovenproof frying pans on the hob. Add a knob of butter to each, and when it starts to foam crack an duck egg into each pan. Fry until the egg whites start to set. Scatter over the shrimps and cockles and put the pans into

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