Stress-Free

Food to keep you calm

Appears in
Hook Line Sinker: A seafood cookbook

By Galton Blackiston

Published 2017

  • About

“One of my simple pleasures at home is cooking seafood on a barbecue. If you cook scallops on the grill over the fire and wait for their shells to open it is absolutely incredible. It’s a great way to try them for the first time”