Crab & Brown Shrimp Tart

Name: Crab & Brown Shrimp Tart
Yield: Serves Four
Ingredients: sea salt & black pepper; 1 pinch of freshly grated nutmeg; 250 g white crab meat; 5 eggs, 3 whole eggs, plus 2 egg yolks; 425 ml whipping cream; 40 g Parmesan, freshly grated; 250 g brown shrimps; 1 tsp sugar; 150g salted butter, softened; 1 egg, beaten; 150 g samphire, carefully picked over, washed; 250 g plain flour; 1 tsp salt

Preparation info

Serves
Four

Difficulty
Medium

Appears in

Hook Line Sinker

By Galton Blackiston

Published 2017

About

Ingredients

For the Pastry

250 g plain flour
1 tsp salt
1 tsp

Fish course
Pescatarian

Method

For this recipe you’ll need a fluted rectangular loose-based tart tin, roughly 36 x 12 x 3cm, and some baking beans.

To make the pastry

Sift the flour onto a clean work surface and sprinkle over the salt and sugar. Make a well in the centre and add the softened butter with the beaten egg. Using your fingertips amalgamate the butter and egg until you