Crab & Brown Shrimp Tart

Preparation info
  • Serves


    • Difficulty


Appears in
Hook Line Sinker: A seafood cookbook

By Galton Blackiston

Published 2017

  • About


For the Pastry

  • 250 g plain flour
  • 1 tsp salt
  • 1 tsp


For this recipe you’ll need a fluted rectangular loose-based tart tin, roughly 36 x 12 x 3cm, and some baking beans.

To make the pastry

Sift the flour onto a clean work surface and sprinkle over the salt and sugar. Make a well in the centre and add the softened butter with the beaten egg. Using your fingertips amalgamate the butter and egg until you