Lobster/Baked Purple Potatoes & Parmesan Sauce

Name: Lobster/Baked Purple Potatoes & Parmesan Sauce
Yield: Serves Four
Ingredients: 60 g Parmesan, grated; 2 egg yolks; 6 medium-sized purple potatoes, such as Prairie Blush or Purple Majesty; olive oil; 1 heaped tsp Dijon mustard; sea salt & black pepper; zest and juice of half a lemon; 250 ml whipping cream; 100 g salted butter; 2 x 500 g cooked lobsters, meat removed, roughly diced; 1 pinch caster sugar; 2 tbsp chopped basil; sea salt

Preparation info

Serves
Four

Difficulty
Medium

Appears in

Hook Line Sinker

By Galton Blackiston

Published 2017

About

Ingredients

For the Potatoes

6 medium-sized purple potatoes, such as Prairie Blush or Purple Majesty
olive oil
sea salt

Fish course
Pescatarian
Gluten-free

Method

To bake the potatoes

Preheat the oven to 200°C/400°F/gas mark 6. Wash the potatoes in cold water and then brush with a little oil and dust with sea salt to draw the moisture out of the skin.