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Four
Medium
Published 2017
Squeeze the juice from 1 orange, place into a saucepan over a medium heat and bring to a simmer, reduce by half. Grate the zest of the second orange onto a plate and set aside, then peel the orange and segment it, chop the segments and set aside.
Place the finely sliced shallots, reduced orange juice, wine vinegar, and white wine i