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Cheesy polenta w/ sweet corn
Preparation info
- Serves
6
- Difficulty
Easy
- Ready in
30 min
Appears in
Published 2018
This is superb straight from the pan, served with braised meats or the Turkey saltimbocca. Any leftovers can be poured into a baking dish and left to set overnight, then cut into pieces and fried the next day.
Ingredients
2 - salt flakes
750 ml 25½ fl oz 3
Method
- To remove the kernels, stand the cobs on one end and use a sharp knife to slice downwards, as close to the cob as possible. Put the corn kernels in a glass or microwave-proof dish with a tablespoon of water and season with a pinch of salt. Microwave on High (100%) for 1 minute and set aside.
- Heat the milk and half the butter with a pinch of salt in a cast-iron