Name: Turkey saltimbocca
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: Serves 6
Ingredients: pinch of salt flakes; 4 French shallots, thinly sliced; 125 ml (4 fl oz/½ cup) light olive oil; 12 large, thin, round slices mild pancetta; 16 fresh sage leaves; 1 x 1.5 kg (3 lb 5 oz) turkey breast fillet; freshly ground black pepper; ¼ lemon; 60 g (2 oz) unsalted butter, chilled and diced; 150 ml (5 fl oz) dry white wine; 185 ml (6 fl oz/¾ cup) chicken stock

Preparation info

Serves
6

Difficulty
Easy
Ready in
1 hr 5

Appears in

Chefs Host Christmas Too

By Darren Purchese

Published 2018

About

Take a break from tradition and do something different this year. Better than a boring old roast, this is a lot easier to get right as well. Get the prep done ahead of time and your guests will be impressed with the no-stress lunch, cooked and on the table in no time. This is great with Cheesy polenta w/ sweet corn and Brussels sprouts slaw.