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Pork, leek, sage + fennel stuffing
Preparation info
- Serves
6–8
- Difficulty
Easy
- Ready in
1 hr 15
Appears in
Published 2018
It’s not Christmas without stuffing! This simple side dish is quick to knock up but not short on flavour. It goes well with a traditional roast turkey or the Turkey saltimbocca, and the raw mix can be used to stuff a bird for all-in-one roasting.
Ingredients
50 g 1¾ oz 50 ml 1¾
Method
Preheat the oven to . Heat the butter and oil in a large heavy-based saucepan or cast-iron pot over medium heat until foaming. Add the shallots, leek and garlic and reduce the heat to medium-low. Cook for 10 minutes to sweat down the vegetables, sti180°C (350°F)
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