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Pineapple + mustard–glazed ham
Preparation info
- Serves
1
large impressive glazed ham - Difficulty
Easy
- Ready in
1 hr 45
Appears in
Published 2018
’Rock Star Ham’ they should call it! Cos that’s what you’re gonna be when you bust this out on Chrissy Day.
Ingredients
1 x 8 kg 9 kg 17 lb 20 lb
Method
- Prepare your ham for glazing by first removing the outer rind. Use a sharp knife to cut around the shank of the ham, about 10 cm (4 in) from the end. Run the knife around the rind and underneath the skin, then remove it in one piece by running your fingers between the rind and the fat. Trim some of the excess fat on the surface of the ham if it is too thick, but ensure y
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